cooking
Autumn Harvest Salad with Maple Dijon Vinaigrette (Video)
Whether for a big salad for supper, a lovely lunch, or a Thanksgiving side, this...
A Kale Tale: How I Fell in Love with the Headless Crucifer
Have you ever eaten kale, the headless crucifer? If you haven’t (or if you have...
From Farm to Fork, Why What You Eat Matters: Foods for Health Now On Sale!
I am excited to announce that my first book is now on sale here and...
Heirloom Tomato, Mozzarella, and Pesto Sandwich: Summer on a Plate
Okay, fine. Yes, I did also refer to my caprese salad with peaches as "summer...
Whole Grain Waffles with Blueberry Maple Syrup
I've made waffles all of two times in my life, including today. I don't often...
Summer on a Plate: Caprese, Meet Peaches
Luscious peaches dripping with juice come together with sweet summer tomatoes, local mozzarella, and basil...
Blueberry Ginger Scones: Simply Scrumptious
I'm always sad when strawberry season ends. Happily, the berry love keeps coming when other...
Za’atar: The Beginning of Something Beautiful
Did you know that za’atar actually refers to Origanum syriacum, a perennial plant indigenous to the Middle East? ...
