#pkway

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Food + Art + Music + Comedy = Awesome

What a Foodie Does for Love of Art and Science Do you know how many...
Spring greens with sliced radishes and toasted nuts

Spring into Salad!

It was the end of summer 2011 when I wrote my first post about having...
Fresh oysters on the half shell with lemon wedges and cocktail sauce.

Oysters: Local, Sustainable, Delicious, Nutritious

Hello! I hope you read this post about all things oysters. And then you must...
Half-shell oysters with lemon and cocktail sauce

Winter Bounty, Now Including Local Oysters

Wondering why oysters are local, sustainable, delicious, and nutritious? Click here to find out. ---...
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Ever Heard of Meatless Monday?

I was introduced to this concept by a student of mine last year, so if...
Rich lobster bisque topped with parsley sprig

Making Lobster Bisque: Meeting the Meat Not Required

I love lobster. One of the most memorable meals I had many years ago was...
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Seeking Dietary Advice, Part II: Use Science, and Win (Baseball Included)

This week I'm continuing to write about topics related to diet and weight loss.  So...
Text saying 'not science'.

Seeking Dietary Advice, Part I: Separate Science from Anti-Science

Science Makes the World Go 'Round It's been said that "Love makes the world go...
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To Clean Up Your Diet, Clean Out Your House

Whether it's a new year's resolution to lose weight or a spring commitment to getting...
Brown rice and black beans topped with avocado

Recalibrating Your Diet: Weight Loss and Beyond

People are so worried about what they eat between Christmas and the New Year, but...