Food Matters Media

Skillet of golden caramelized onions with thyme

All Hail Allium: The Glory of Caramelized Onions

I add onions to just about everything I make. Sautéed white or yellow garden-variety onions (Allium...
Spinach and kale salad with mango and cashews

Mixed Greens with Avocado, White Beans, and Watermelon Radish

Salad for Supper? Yes, Please. I just don't know what I'd do without my regular...
Glass bowl of golden granola with spoon

Granola, the P.K. Way: The What, When, and Why

I enjoy making my own granola a few times a year. I mean, what's not...
Three chunky chocolate chip cookies on plate

Dark Chocolate Chunk Cookies with Cherries and Walnuts

Thanks for indulging me these past few days with my cauliflower soup trifecta, including the...
Pureed cauliflower soup with sliced green onion garnish

Elegant Caulifower Soup with Artichokes and Leeks

Artichokes and Cauliflower? Who Knew? Are you familiar with the hot artichoke dip that commonly...
Cauliflower soup topped with sliced green onions

Divine Cauliflower Soup (Preferably Roasted)

I feel like I say "This is my favorite soup!" way too often. Of course,...
Broccoli cream soup topped with microgreens

So this Broccoli Walks Into a Cauliflower…

Roasted Cauliflower Soup: It's Just the Beginning To share my love of cauliflower in all...
White line icons: grape, beet, cabbage, apple

Soup’s On! Or, How to Make Vegetable Stock (Video)

In perusing my food porn over at Pinterest, I was shocked to see I had...
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Boston Marathon 2013: Why I Run

My Boston Marathon 2013 journey began back in December ("Game On"), continued through Valentine's Day ("On...
Pan-seared salmon with creamy citrus sauce

Swordfish Piccata with Smashed Cauliflower and Caramelized Brussels Sprouts

I'll bet you have plenty of your own creative ideas for putting garlicky smashed cauliflower to...