Food Matters Multimedia

Bowl of creamy soup garnished with cashews and green herbs.

Thai Pumpkin Soup with Coconut, Cashews, and Curry

Begin with freshly roasted pumpkins (or canned) and add creamy coconut milk, crunchy cashews, and...
A plate of stir-fried noodles with vegetables and a crab claw.

Salmon Satay with Sesame Noodles, Kale, and Red Peppers

Since I'm revisiting a few Asian-inspired recipes this week, there's one more I'd like to...
Colorful chickpea salad with fresh vegetables on a patterned plate.

Colorful Chopped Salad Starring Chick Peas

Everyone knows how much I love my salads, which comprise my dinner in full at...
Grilled fish fillet served on a bed of sautéed greens and vegetables.

Seared Striped Sea Bass with Miso-Soy Marinade and Braised Winter Greens

What better to go alongside a delightful green salad with kale, avocado, and sesame-ginger dressing...
Fresh green salad with avocado and walnuts.

Glorious Green Salad with Crazy Crucifers and Sesame-Ginger Dressing

Too much alliteration for you? Sorry, but I really do feel that away about this...
Bowl of oatmeal topped with fresh strawberries and raspberries.

Five-Minute Stovetop Oatmeal (Video)

This post is dedicated to my sister, who rolled her eyes following last year's lobster...
A plate of penne pasta with tomato sauce and olives.

P.K.’s Winter Pasta Sauce: On Canned Tomatoes and Carb-Loading

It’s about this time of year that I start dreaming of sweet summer corn and...
Grilled salmon served with creamy herb sauce and fresh vegetables.

Slow Roasted Salmon with Chopped Greek Salad and Tzatziki

Today's dish is another in my Greek food series, which began with tzatziki, that classic...
Fresh salad with radishes, grapes, and feta cheese.

Modern Greek Salad (Greek Dressing Required)

With its oregano and lemon-scented dressing and salad of greens, fresh dill, feta, and olives,...
Plate of vegetable curry with a side of creamy herb sauce.

Greek Sandwich with Roasted Vegetables and Tzatziki

Like so many of the things I make at home, this dish was inspired after...