Food Matters Multimedia
Thai Pumpkin Soup with Coconut, Cashews, and Curry
Begin with freshly roasted pumpkins (or canned) and add creamy coconut milk, crunchy cashews, and...
Salmon Satay with Sesame Noodles, Kale, and Red Peppers
Since I'm revisiting a few Asian-inspired recipes this week, there's one more I'd like to...
Colorful Chopped Salad Starring Chick Peas
Everyone knows how much I love my salads, which comprise my dinner in full at...
Seared Striped Sea Bass with Miso-Soy Marinade and Braised Winter Greens
What better to go alongside a delightful green salad with kale, avocado, and sesame-ginger dressing...
Glorious Green Salad with Crazy Crucifers and Sesame-Ginger Dressing
Too much alliteration for you? Sorry, but I really do feel that away about this...
Five-Minute Stovetop Oatmeal (Video)
This post is dedicated to my sister, who rolled her eyes following last year's lobster...
P.K.’s Winter Pasta Sauce: On Canned Tomatoes and Carb-Loading
It’s about this time of year that I start dreaming of sweet summer corn and...
Slow Roasted Salmon with Chopped Greek Salad and Tzatziki
Today's dish is another in my Greek food series, which began with tzatziki, that classic...