Food Matters Multimedia, Author at Food Matters Media

Creamy dill sauce garnished with fresh dill sprigs in a square dish.

Make Your Own Tzatziki (Greek Yogurt Sauce)

02/28/2013

I was first introduced to Greek food as a child growing up on Long Island,...

Blueberry muffins with fresh blueberries on a plate.

Whole Grain Madness Blueberry Muffins

02/23/2013

Finally, a breakfast you don't need to feel (that) guilty about eating. Make these whole...

A creamy seafood risotto garnished with parsley and lobster.

And the Oscar Goes to … Lobster Risotto!

02/22/2013

I make risotto a couple of times a year, for either a fancy occasion or...

Mussels: On Cleaning, Nutrition, and Sustainability (Video)

02/21/2013

Mussels steamed in a glorious broth of white wine, garlic, shallots, and parsley is a...

A plate of stir-fried vegetables with cashews and rice.

P.K.’s Szechuan Sauce: The Key to Chinese Stir Fry

02/19/2013

For more details on how to make a stir fry like this one, just click...

Summer Vegetable Stir Fry with Szechuan Sauce and Cashews

02/19/2013

While the key to a fabulous Chinese stir fry is definitely the flavorful Szechuan sauce, the...

A bowl of spicy noodle soup with herbs and chopsticks.

Asian Noodles with Vegetables, Tofu, and Peanuts

02/19/2013

What's with the generic term "Asian," you ask, rightfully? Well, today's dish is what happened in...

Plate of stir-fried noodles with vegetables and chopsticks.

A Healthier Vegetable Lo Mein

02/19/2013

For some reason, I had been having an intense craving for lo mein, that delicious...

Heart-shaped chocolate cake with white drizzle on a paper plate.

Celebrating Love: On Chocolate, Running, and Life

02/15/2013

On yesterday's Valentine's Day, I kept wondering to myself: should I write about chocolate or...

Assorted spices arranged in wooden compartments.

Cooking 101: A Well-Stocked Spice Rack

02/11/2013

spice: a dried seed, fruit, root, bark, or vegetative substance primarily used for flavoring, coloring or preserving food. (source: Wikipedia) The subject of seasonings recently came up...