Food Matters Media

Close-up of wheat grains on a textured surface.

Happy Whole Grain Holidays (and Thoughts on Gluten-Free and Paleo Diets)

Are Whole Grains Part of Your Diet? Why Not? Source: wholegrainscouncil.org...
Yellow Romanesco broccoli nestled in blue-green leaves

Black Friday No More

For as long as I can remember, the week of Thanksgiving has brought with it...
Arugula salad with pear slices and candied pecans

Pretty Pear and Arugula Salad with Toasted Walnut Vinaigrette (Video)

Ripe pears join up with arugula and a toasted walnut vinaigrette in this classic salad....
Artichoke hummus toasts with cucumber and tomatoes

Five-Minute Homemade Hummus (Video)

All it takes is a few ingredients and a food processor to whip up homemade...
Text reads 'not science' on a dark background.

FAQs on GMOs: What the Science Says

Do you know what GMO even means, or have good understanding of the potential risks...
Maple walnut ice cream with candied nuts

Autumn Indulgence: Maple Walnut Ice Cream

Last time I wrote about ice cream it was strawberry basil to celebrate summer strawberries. Today...
Radish and seared tuna crostini with microgreens

French Radish Sandwiches, the P.K. Way

I can't quite remember how or when I was first introduced to the notion of...
Bunched red radishes with leafy greens

Eats Roots and Leaves: Radish Love

You've surely met Raphanus sativas, otherwise known as a radish. A member of the Brassica family (like cabbage, kale...
A cropped text image showing the words 'ot scienc'.

Food Technology and GMOs: Get the Facts

From hunting and gathering to the birth of agriculture to today's post-modern world of global...
Seared scallops with roasted Brussels sprouts and apricots

Seared Scallops with Roasted Squash, Brussels Sprouts, and Cranberry Beans

Today's recipe is another way to enjoy a few fall favorites like butternut squash, Brussels...