Food Matters Multimedia

Close-up of wheat grains on a textured surface.

Happy Whole Grain Holidays (and Thoughts on Gluten-Free and Paleo Diets)

Are Whole Grains Part of Your Diet? Why Not? Source: wholegrainscouncil.org...
A close-up of a Romanesco broccoli with green leaves.

Black Friday No More

For as long as I can remember, the week of Thanksgiving has brought with it...
Fresh garden salad with mixed greens, fruits, and nuts.

Pretty Pear and Arugula Salad with Toasted Walnut Vinaigrette (Video)

Ripe pears join up with arugula and a toasted walnut vinaigrette in this classic salad....
Open-faced sandwiches with cucumber and cherry tomatoes on a blue patterned plate.

Five-Minute Homemade Hummus (Video)

All it takes is a few ingredients and a food processor to whip up homemade...
Text reads 'not science' on a dark background.

FAQs on GMOs: What the Science Says

Do you know what GMO even means, or have good understanding of the potential risks...
Ice cream topped with caramelized nuts in a white bowl.

Autumn Indulgence: Maple Walnut Ice Cream

Last time I wrote about ice cream it was strawberry basil to celebrate summer strawberries. Today...
Gourmet appetizers featuring seared tuna and fresh microgreens on crisp toast.

French Radish Sandwiches, the P.K. Way

I can't quite remember how or when I was first introduced to the notion of...
Fresh radishes with green leaves and roots.

Eats Roots and Leaves: Radish Love

You've surely met Raphanus sativas, otherwise known as a radish. A member of the Brassica family (like cabbage, kale...
A cropped text image showing the words 'ot scienc'.

Food Technology and GMOs: Get the Facts

From hunting and gathering to the birth of agriculture to today's post-modern world of global...
A colorful roasted vegetable and scallop dish with herbs and spices.

Seared Scallops with Roasted Squash, Brussels Sprouts, and Cranberry Beans

Today's recipe is another way to enjoy a few fall favorites like butternut squash, Brussels...