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Farm to Fork Finale, in Fifty Words

While a picture may be worth a thousand words, sometimes writers just prefer .... words....
Close-up of a sandwich with fresh kiwi and pineapple slices.

An Alternative Happy Meal, An Alternative Future?

This is my final post capturing a few sentiments from this year's Farm to Fork...
Runner crossing Boston Marathon finish line wearing bib number 72804.

Boston Marathon 2013: Game On

Here's hoping my third marathon will be as successful as my...
Coastal concrete steps down to sandy shore

Learning to Love Seafood (A True Story)

Steps leading down to the Atlantic ocean in 'Sconset (Nantucket, Massachusetts)...
Stuffed portobello mushroom on sautéed greens.

Savory Stuffed Portobello Mushroom: It’s What’s for Dinner

Who Doesn’t Love Stuffed Mushrooms? Have you ever found yourself enjoying a delicious stuffed mushroom...
Crispy pumpkin seeds in white bowl on plate

P.K.’s Spicy-Sweet Pepitas (aka, Toasted Pumpkin Seeds)

So now that you know how to roast a pumpkin, it’s time to put those...
Whole pumpkin with roasted seeds in bowl

Roasting Pumpkins: I’m Gonna Need a Bigger Boat! (Video)

Want to skip all this and just learn how to toast the seeds? Click here....
Chocolate almond biscotti cooling on rack

Dark Chocolate Biscotti, the P.K. Way

My foray into annual Christmas cookie baking began yesterday, much earlier than my usual sprint...
Mushroom and herb bread stuffing with pecans

Wild Mushroom Stuffing with Spinach, Herbs, and Pecans: A Healthier Dressing

A lot of things get stuffed around the holidays. It begins with Thanksgiving, when Americans...
Oysters arranged around mignonette and lemons

My Own Mini-Thanksgiving (Sort Of)

It's the Sunday after Thanksgiving: I Can't Wait to Cook! Whereas most people are tired...