Food Matters Multimedia
Take the Chili Challenge: Nachos, the P.K. Way
Last week I wrote about the joys of making chili, a fabulous winter staple of...
Peanut Butter: Tasty, Healthy, and It’s Not Just For Kids
Happy Belated Peanut Butter and Jelly Day! (And thanks to Foodimentary for bringing this holiday to my attention.)...
Making Lobster Bisque: Meeting the Meat Not Required
I love lobster. One of the most memorable meals I had many years ago was...
Making Chili: Get Creative and Make It Your Own
Veggies, beans, protein, and even whole grains can all be added to chili in combinations...
Local Produce in February? Farmers’ Market Five!
In case you missed last week’s post with its science high five, today you have...
Seeking Dietary Advice, Part II: Use Science, and Win (Baseball Included)
This week I'm continuing to write about topics related to diet and weight loss. Â So...
Seeking Dietary Advice, Part I: Separate Science from Anti-Science
Science Makes the World Go 'Round It's been said that "Love makes the world go...
To Clean Up Your Diet, Clean Out Your House
Whether it's a new year's resolution to lose weight or a spring commitment to getting...