Nutrition

Chocolate almond biscotti cooling on rack

Dark Chocolate Biscotti, the P.K. Way

My foray into annual Christmas cookie baking began yesterday, much earlier than my usual sprint...
Mushroom and herb bread stuffing with pecans

Wild Mushroom Stuffing with Spinach, Herbs, and Pecans: A Healthier Dressing

A lot of things get stuffed around the holidays. It begins with Thanksgiving, when Americans...
Oysters arranged around mignonette and lemons

My Own Mini-Thanksgiving (Sort Of)

It's the Sunday after Thanksgiving: I Can't Wait to Cook! Whereas most people are tired...
Close-up of wheat grains on a textured surface.

Happy Whole Grain Holidays (and Thoughts on Gluten-Free and Paleo Diets)

Are Whole Grains Part of Your Diet? Why Not? Source: wholegrainscouncil.org...
Yellow Romanesco broccoli nestled in blue-green leaves

Black Friday No More

For as long as I can remember, the week of Thanksgiving has brought with it...
Arugula salad with pear slices and candied pecans

Pretty Pear and Arugula Salad with Toasted Walnut Vinaigrette (Video)

Ripe pears join up with arugula and a toasted walnut vinaigrette in this classic salad....
Artichoke hummus toasts with cucumber and tomatoes

Five-Minute Homemade Hummus (Video)

All it takes is a few ingredients and a food processor to whip up homemade...
Text reads 'not science' on a dark background.

FAQs on GMOs: What the Science Says

Do you know what GMO even means, or have good understanding of the potential risks...
Radish and seared tuna crostini with microgreens

French Radish Sandwiches, the P.K. Way

I can't quite remember how or when I was first introduced to the notion of...
Bunched red radishes with leafy greens

Eats Roots and Leaves: Radish Love

You've surely met Raphanus sativas, otherwise known as a radish. A member of the Brassica family (like cabbage, kale...