Nutrition

Thin crust pizza with broccoli and melted cheese

The Best of Both Worlds: White Pizza with Spicy Tomato Tapenade

Are you a red or white pizza lover? With this spectacular pie, you don't have...
Toasted baguette slice with herb cream and microgreens

Garlicky White Pizza with Herbed Ricotta, Artichokes, and Arugula

I've had a few white pizza photos kicking around for a while now, so I'm...
List of agricultural and food processing activities numbered 6 to 14.

A Toast to the Top 20 Inventions in Food and Drink

Source: The Royal Society (UK) I have food science and technology...
Grilled scallops on mixed greens with citrus

Warm Scallop Salad with Grilled Peaches and Baby Chard

A few weeks ago I posted a fabulous dish of seared scallops and grilled peaches served...
French toast topped with caramelized apple slices

French Toast Tuesday | French Toast with Apple Compote

Who makes French toast on a Tuesday? Seriously, Dr. Newby, do you even work? [caption...
Close-up stacked eggplant parmesan with basil leaf

Roasted Eggplant Terrine with Tomatoes and Radish Greens

For a few weeks this past August I wrote a number of posts celebrating summer's...
Text on a dark background saying 'not scienc'.

GMO: What Do You (Really) Know?

Since the first scientific papers describing recombinant DNA methods were published in the early 1970s,...
Food Matters Multimedia logo on black background.

Eating Local: Separating Fact from Fiction (But Beginning with the Funny)

Anyone who reads my blog knows that my regular shopping spot is the farmers' market,...
Seared scallops with peaches, corn, and herbs

Seared Sea Scallops with Grilled Peaches, Kale, and Corn

I mentioned last week that my sautéed kale and corn combo and luscious grilled peaches,...
Martini glass of bright kiwi cucumber cocktail

Cucumber Basil Gimlet and its Teetotaler Cousin

It's the end of August and the beginning of Labor Day weekend, the unofficial end of summer....