Nutrition
Making a Manhattan, the PK Way (May Involve Cranberries)
It's a special night! I'll be making my primetime debut auditioning for The Taste, ABC's...
Roasted Brussels Sprouts with Caramelized Onions and Toasted Hazelnuts
Still searching for the perfect side dish for Thanksgiving? Look no further, The Nutrition Doctor...
Roasted Brussels Sprouts (Another Cruciferous Revelation)
My first-ever post on roasted Brussels sprouts was, well, long. Who wants to read all...
Getting Retro with Waldorf Salad: A Modern Take on the Classic
Some of my readers may not be familiar with this dish, which is decidedly old-school....
Autumn Harvest Salad with Maple Dijon Vinaigrette (Video)
Whether for a big salad for supper, a lovely lunch, or a Thanksgiving side, this...
A Kale Tale: How I Fell in Love with the Headless Crucifer
Have you ever eaten kale, the headless crucifer? If you haven’t (or if you have...
From Farm to Fork, Why What You Eat Matters: Foods for Health Now On Sale!
I am excited to announce that my first book is now on sale here and...
Heirloom Tomato, Mozzarella, and Pesto Sandwich: Summer on a Plate
Okay, fine. Yes, I did also refer to my caprese salad with peaches as "summer...
