Recipe

Black bean and avocado rice salad bowl

A Big Salad for Dinner is Officially a Thing: A Few Favorites to Inspire

It feels like a long time since I've written a "big salad for supper" post....
Soba stir-fry with mixed veggies and chopsticks

Chinese Stir Fry with Szechuan Sauce and Soba Noodles

Recently I found myself with a hankering for Chinese food but couldn't decide whether I...
White bowl of creamy chive dressing

Blue Cheese Dressing: Salad Indulgence, Delightful Dip

I ate my share of salads when I was a kid thanks to my home-cooking...
Chunky roasted tomato salsa with cilantro

Upscale Super Bowl Salsa Starring Roasted Tomatoes, Tomatillos, and Garlic

When it comes to the Super Bowl, everyone loves the game-day classics, usually including such...
Hearty vegetarian chili garnished with cheese and scallions

Chili: The Comfort of Home Cooking

After traveling for many weeks throughout India, all I did was eat Indian food. (Obviously.)...
Nutmeg-topped eggnog served in bowl and glass

Non-Dairy Eggnog, the P.K. Way

Looking for traditional dairy-based nog? Click here. --- With the growing awareness of the environmental...
Chocolate biscotti with white icing on striped plate

The Gift of Biscotti: Pretty, Mini, and Tied in Crimson

Herbed avocado deviled eggs with dill sprigs

Elegant Deviled Eggs with Smoked Salmon and Herbs

Even the most progressive and modern of cooks will admit to having a recipe for...
Square bowl of tomato soup with microgreens

Indian Tomato Soup with Tamarind and Coconut

A few years back I fell in love with this sublime soup I first experienced...
Tamarind swordfish stew with parsley garnish

Savory Swordfish in Tomato-Tamarind Sauce with Coconut Chutney

Today's recipe is one of my "best dishes ever" according to my husband. Hardly a...