Recipe

Toasted bread with sliced avocado and microgreens

Avocado Crostini with Parsley-Pistachio Pesto and Arugula

It's important to think out of the box when it comes to crostini. After all,...
Fresh spinach salad with strawberries, pecans, and goat cheese.

Strawberry Salad with Spring Greens, Toasted Almonds, and Citrus-Thyme Vinaigrette

When gorgeous red strawberries are mixed with spring lettuces, spinach, scallions, and diva cucumbers then...
Toasted roll stuffed with avocado and crisp slaw

Modern Lobster Roll, the PK Way

Nothing beats a traditional lobster roll, but a few slices of avocado and scatter of...
Toasted bun lobster roll with parsley garnish

Classic Lobster Roll, the PK Way

(Update 2014: For a rockin' lobster roll video, click here.) * * * * *...
A refreshing cocktail with lime and ice in a glass.

Strawberry Cocktails Go Brazilian: Meet the Caipirinha

I tried a caipirinha for the first time many years ago when visiting Brazil, and appropriately so given...
Two pesto pizza slices with roasted tomatoes

Pesto Pizza with Red Chard, Ricotta, and Caramelized Onions

Everyone loves pizza, including me. (Insert obvious caveat here about moderation.) You'll note a theme...
Creamy oatmeal with sliced strawberries and spoon

Summer Porridge Starring Strawberries

Strawberry season has come to Boston, which means I'll focus on this speckled summer fruit...
A plate of pasta with cherry tomatoes and herbs.

End-of-the-Week Pasta with Parsley-Pistachio Pesto, Garbanzos, and Blistered Cherry Tomatoes

I'll bet I'm not the only one whose cupboards look bare by week's end, right?...
A bowl of vibrant green chutney on a patterned surface.

Beyond Basil: Parsley Pistachio Pesto

This post is dedicated to a few of my Facebook fans who asked me for...
Three crispy tacos with beef and corn salsa

Meatless Monday Tacos, the P.K. Way (The Meat is Delicious!)

I love Tex-Mex, and a search here on my blog will bring up all kinds...