Recipe
Avocado Crostini with Parsley-Pistachio Pesto and Arugula
It's important to think out of the box when it comes to crostini. After all,...
Strawberry Salad with Spring Greens, Toasted Almonds, and Citrus-Thyme Vinaigrette
When gorgeous red strawberries are mixed with spring lettuces, spinach, scallions, and diva cucumbers then...
Modern Lobster Roll, the PK Way
Nothing beats a traditional lobster roll, but a few slices of avocado and scatter of...
Classic Lobster Roll, the PK Way
(Update 2014: For a rockin' lobster roll video, click here.) * * * * *...
Strawberry Cocktails Go Brazilian: Meet the Caipirinha
I tried a caipirinha for the first time many years ago when visiting Brazil, and appropriately so given...
Pesto Pizza with Red Chard, Ricotta, and Caramelized Onions
Everyone loves pizza, including me. (Insert obvious caveat here about moderation.) You'll note a theme...
Summer Porridge Starring Strawberries
Strawberry season has come to Boston, which means I'll focus on this speckled summer fruit...
End-of-the-Week Pasta with Parsley-Pistachio Pesto, Garbanzos, and Blistered Cherry Tomatoes
I'll bet I'm not the only one whose cupboards look bare by week's end, right?...