Recipe
Meatless Monday Goes Mexican: Taco Filling, the P.K. Way
This taco filling is perfect on a Mexican salad. Click on...
Fifteen Minute Soup Begins with Leftovers | Minestrone (Cooking Video)
Nope, I'll never understand why people don't like leftovers. Not only are they incredibly efficient---who...
The Power of Peanut Butter in a Delightful Round Package | Peanut Butter Balls
Everyone loves peanut butter. So much so that to this day my post on peanut...
Winter Pizza with White Beans, Chard, and Caramelized Onions
I recently had a massive craving for pizza. Couldn't figure out why until I remembered...
All Hail Allium: The Glory of Caramelized Onions
I add onions to just about everything I make. Sautéed white or yellow garden-variety onions (Allium...
Mixed Greens with Avocado, White Beans, and Watermelon Radish
Salad for Supper? Yes, Please. I just don't know what I'd do without my regular...
Granola, the P.K. Way: The What, When, and Why
I enjoy making my own granola a few times a year. I mean, what's not...