vegetarian

Mexican cauliflower and lentil soup with cilantro

Hearty Mexican Vegetable Soup: Begin with Leftovers, Reduce Food Waste

In the words of the famous chef James Beard, "It is true thrift to use...
Cauliflower and avocado taco on striped plate

Cauliflower Tacos: Who Knew?

Cauliflower whaaaa??? Yeah, I hear that. So I'll let the photo do the talking. Total...
Runny eggs in tomato stew with chopped parsley

Shakshuka (Eggs in Purgatory): Perfect for Breakfast, Lunch, or Dinner

Some Americans may not be familiar with shaksh(o)uka, a spicy egg dish commonly consumed in...
Shrimp ramen with red peppers and black chopsticks

Bring on the Heat (Part 3): Vietnamese Soup with Red Curry and Coconut

I didn't plan to write three posts in a row dedicated to spicy foods, really....
Spicy harissa paste in a white ramekin

Bring on the Heat (Part 2): Harissa

I may not be competing in tonight's "Bring on the Heat" episode of The Taste...
Thai green curry with eggplant and basil

Bring on the Heat (Part 1): Green Curry Paste

You can find a terrific green curry paste in the store, but it's fun and...
Cubed roasted sweet potatoes with thyme

Roasted Sweet Potatoes: The Beginning of Beautiful Things

Hardly the electrifying entrance to my 2015 blogging that I had planned, especially given my...
Creamy goat cheese mousse in a glass bowl

Goat Cheese Cream (Dessert Topping) | What I Made on The Taste

Poached fruit is one of my favorite desserts. Elegant and flavorful, beautiful and delicious. Easy...
Single ceramic spoon holding tuna tartare garnish

Red Wine Poached Pears with Goat Cheese Cream & Candied Pistachios | What I Made on The Taste

When the "Happy Holidays" challenge was announced on The Taste, I immediately thought: Lobster! Duck! Roast...
Glass pedestal bowl of candied pistachios

Sweet and Spicy Candied Pistachios | What I Made on The Taste

Sweet. Spicy. Salty. Down-right addictive. Candied nuts are the perfect cocktail nibble or crunchy garnish...