Beans

Spinach and kale salad with mango and cashews

Mixed Greens with Avocado, White Beans, and Watermelon Radish

Salad for Supper? Yes, Please. I just don't know what I'd do without my regular...
Chickpea and roasted vegetable salad on plate

Colorful Chopped Salad Starring Chick Peas

Everyone knows how much I love my salads, which comprise my dinner in full at...
A bowl of chili topped with cheese, served with cornbread.

Chili: Three Tips for the Meal That Keeps on Giving

Though I hadn't been planning on it, all of the food media and then my...
Food Matters Multimedia logo with spoon design.

Farm to Fork Finale: Photo Montage

Sustainable Eating: Putting Theory into Practice One of the classes I teach that focuses on...
Seared scallops with roasted Brussels sprouts and apricots

Seared Scallops with Roasted Squash, Brussels Sprouts, and Cranberry Beans

Today's recipe is another way to enjoy a few fall favorites like butternut squash, Brussels...
Corn tortilla breakfast taco with black beans

Breakfast Taco: Eggs, Black Beans, and Salsa

Today's post is the sister to yesterday's, which was dedicated to Southwestern scrambled eggs with...
Scrambled eggs atop black beans and corn

Southwestern Scrambled Eggs (and Other Breakfast Musings)

Mexican Food: It's Not Just For Dinner It feels good to be getting a lot...
Toasted quesadilla halves with tomato cucumber salad

Roasted Vegetable Quesadillas

I've spent a lot of time writing about corn and tomatoes, my summer favorites. Zucchini...
Close-up quinoa salad with arugula and feta

Quinoa and Herb Salad with Blueberries, Marcona Almonds, and Lemon Vinaigrette

Blueberries: Beyond Pancakes I couldn't resist posting my recipe for blueberry pancakes over the weekend:...
Mini chocolate and corn clusters on a plate.

Take the Chili Challenge: Nachos, the P.K. Way

Last week I wrote about the joys of making chili, a fabulous winter staple of...