Dietary Guidelines

Wilted kale with corn and red peppers

Spicy Kale and Corn Sauté: Side or Starter, It’s Up to You

I’m not sure I’ve ever posted a side veggie dish before other than a salad....
Scrambled eggs atop black beans and corn

Southwestern Scrambled Eggs (and Other Breakfast Musings)

Mexican Food: It's Not Just For Dinner It feels good to be getting a lot...
Cluster of long green zucchinis

The Sweet Side of Squash: Dark Chocolate Zucchini Bread

The complete recipe for this bread is now up here. Savory to Sweet, Dark, and...
Blackberry, almond and feta mixed greens salad

On the Protein Power and Beauty of Salad

I hope you had a chance to read yesterday's post featuring my quinoa and herb salad...
Cheese-topped grilled chicken with lime wedges

Tapas, anyone? Spanish Grilled Corn Will Rock Your World

Back to Corn with a Bam See what happens when you don't write for a...
Four smoky corn cobs on a white plate

Summer Loving: Corn Meets Grill

Love grilled corn? Me too! But then maybe you should skip this and its crappy...
Chickpea stew with lime on wooden surface.

A Century of Child and the Future of Food (TV)

Know Who Julia Child Is? Today I'm joining the millions of people celebrating Julia Child's...
Tomatoes, zucchini and eggplants on a plate

Grilled Vegetable Parmigiana: Italian Flavors with Fewer Calories

Still not excited about grilled vegetables, even if they're assembled into a show-stopping sandwich? All...
Open-faced sandwich topped with microgreens

Mediterranean Grilled Vegetable Sandwich with Pesto and Two Cheeses

Not as excited about grilled vegetables on their own as I am? Then do I...
Charred zucchini, peppers, and steak slices

Summer’s Bounty Sizzles: Grilled Vegetables

A Grill Full of Veggies = A Healthier You: Think Beyond the Meat This week’s...