Dietary Guidelines

Fresh spinach salad with tomatoes and nuts on plates.

Spinach Salad with Pomegranate and Pepitas + Pomegranate Dressing

Never wrangled a pomegranate? No worries! Watch my pomegranate public service announcement in a how-to...
Food Matters Multimedia logo with spoon design.

Farm to Fork Finale: Photo Montage

Sustainable Eating: Putting Theory into Practice One of the classes I teach that focuses on...
Food Matters Multimedia logo on black background.

Farm to Fork Finale, in Fifty Words

While a picture may be worth a thousand words, sometimes writers just prefer .... words....
Close-up of a sandwich with fresh kiwi and pineapple slices.

An Alternative Happy Meal, An Alternative Future?

This is my final post capturing a few sentiments from this year's Farm to Fork...
A plate of seasoned, cooked chicken pieces with herbs and spices.

Wild Mushroom Stuffing with Spinach, Herbs, and Pecans: A Healthier Dressing

A lot of things get stuffed around the holidays. It begins with Thanksgiving, when Americans...
Close-up of wheat grains on a textured surface.

Happy Whole Grain Holidays (and Thoughts on Gluten-Free and Paleo Diets)

Are Whole Grains Part of Your Diet? Why Not? Source: wholegrainscouncil.org...
Fresh garden salad with mixed greens, fruits, and nuts.

Pretty Pear and Arugula Salad with Toasted Walnut Vinaigrette (Video)

Ripe pears join up with arugula and a toasted walnut vinaigrette in this classic salad....
Gourmet appetizers featuring seared tuna and fresh microgreens on crisp toast.

French Radish Sandwiches, the P.K. Way

I can't quite remember how or when I was first introduced to the notion of...
Fresh radishes with green leaves and roots.

Eats Roots and Leaves: Radish Love

You've surely met Raphanus sativas, otherwise known as a radish. A member of the Brassica family (like cabbage, kale...
A colorful roasted vegetable and scallop dish with herbs and spices.

Seared Scallops with Roasted Squash, Brussels Sprouts, and Cranberry Beans

Today's recipe is another way to enjoy a few fall favorites like butternut squash, Brussels...