Dietary Guidelines

Fresh spinach salad with tomatoes and nuts on plates.

Spinach Salad with Pomegranate and Pepitas + Pomegranate Dressing

Never wrangled a pomegranate? No worries! Watch my pomegranate public service announcement in a how-to...
Food Matters Multimedia logo with spoon design.

Farm to Fork Finale: Photo Montage

Sustainable Eating: Putting Theory into Practice One of the classes I teach that focuses on...
Food Matters Multimedia logo on black background.

Farm to Fork Finale, in Fifty Words

While a picture may be worth a thousand words, sometimes writers just prefer .... words....
Close-up of a sandwich with fresh kiwi and pineapple slices.

An Alternative Happy Meal, An Alternative Future?

This is my final post capturing a few sentiments from this year's Farm to Fork...
Mushroom and herb bread stuffing with pecans

Wild Mushroom Stuffing with Spinach, Herbs, and Pecans: A Healthier Dressing

A lot of things get stuffed around the holidays. It begins with Thanksgiving, when Americans...
Close-up of wheat grains on a textured surface.

Happy Whole Grain Holidays (and Thoughts on Gluten-Free and Paleo Diets)

Are Whole Grains Part of Your Diet? Why Not? Source: wholegrainscouncil.org...
Arugula salad with pear slices and candied pecans

Pretty Pear and Arugula Salad with Toasted Walnut Vinaigrette (Video)

Ripe pears join up with arugula and a toasted walnut vinaigrette in this classic salad....
Radish and seared tuna crostini with microgreens

French Radish Sandwiches, the P.K. Way

I can't quite remember how or when I was first introduced to the notion of...
Bunched red radishes with leafy greens

Eats Roots and Leaves: Radish Love

You've surely met Raphanus sativas, otherwise known as a radish. A member of the Brassica family (like cabbage, kale...
Seared scallops with roasted Brussels sprouts and apricots

Seared Scallops with Roasted Squash, Brussels Sprouts, and Cranberry Beans

Today's recipe is another way to enjoy a few fall favorites like butternut squash, Brussels...