Dietary Guidelines

A plate of stir-fried vegetables with cashews and rice.

Summer Vegetable Stir Fry with Szechuan Sauce and Cashews

While the key to a fabulous Chinese stir fry is definitely the flavorful Szechuan sauce, the...
Lo mein with broccoli, carrots and chopsticks

A Healthier Vegetable Lo Mein

For some reason, I had been having an intense craving for lo mein, that delicious...
Wooden grid of whole spices and ground powders

Cooking 101: A Well-Stocked Spice Rack

spice: a dried seed, fruit, root, bark, or vegetative substance primarily used for flavoring, coloring or preserving food. (source: Wikipedia) The subject of seasonings recently came up...
Black coffee in china cup with two muffins

Blueberry Corn Muffins (Size Matters)

A Manhattan Muffin Comes to Boston A special breakfast treat, and...
Two slices of savory cornbread on blue plate

Savory Cornbread, the P.K. Way

Adding diced vegetables makes a tastier, healthier, and prettier cornbread. I...
Roasted tomato salsa with spoon and guacamole

Super Bowl Favorites, the P.K. Way: Chili, Nachos, Guacamole, and Pizza

I'm sure I'm not the only one scratching their heads, saying "Where did January go?...
Mixed greens with avocado and yellow tomatoes

Post-Holidays+Mid-January=A Return to Salad (Et Al)

One big winter dinner salad: mesclun, arugula, and spinach adorned with...
Kale wreath salad with nuts and pomegranate

A Big Christmas Salad, Pretty as a Wreath | Kale with Pears and Pomegranate

Doesn't this salad look like a festive Christmas wreath? My feelings...
Kale salad with roasted sprouts and vinaigrette

Kale and Brussels Sprouts Salad with Marcona Almonds and Maple Dijon Vinaigrette

Just in case you think the holidays for me are biscotti and champagne and cookie swaps all...
Grilled salmon topped with herbs and served with creamy sauce and vegetables.

Cooking Seafood: Three Main Methods (and a Few Examples)

When asked about eating fish, many people claim they just don't know how to cook...