Health

Crostini with melted cheese, tapenade, and salad

Coming Out in Rome

This is the third post in a series discussing my recent trip to Rome, with...
Cheesecake slice with raspberry sauce and sugar

Rome: An Unexpected Pain in the Arse

Not quite the food and wine adventure I expected, alas, but...
Dusk-lit Colosseum framed by umbrella pines

Pine Nuts in a Grand Setting

Looking for a pesto recipe? Try classic Genovese with basil and pine nuts or parsley-pistachio....
Food Matters Multimedia logo on black background.

Happy Cinco de Mayo!

Since posting this a few years ago, I have even more Mexican recipes here on...
Logo for Food Revolution Day with a fist holding a fork.

Do You Hear the People Eat?

(sung to the tune of "Do You Hear the People Sing?" in Les Misérables) It's been...
Creamy Vietnamese noodle soup with cilantro

Leftover Wonderment: Vietnamese Noodle Soup with Squash, Coconut, and Curry (Video)

I will never cease to be amazed by people who hate leftovers. No offense to...
Palm outline labeled for virtual high-five

Healthy Food Porn is Here!

Food porn five! Where else but my blog do the words...
Blackberry margarita martini with lime wedge

Blackberry Margatini: A Marriage Made in Cocktail Heaven

Can't decide whether or not you want a margarita or martini? No need to choose...
Kale and beet salad topped with salmon

Kale, the Headless Crucifer, Rides Again

Don't tell me you haven't yet tried kale. I mean, I get it and all....
Creamy orange soup garnished with fresh green herbs in a white bowl.

Eat Squash, Not Slime (Roasted Squash Soup, That Is)

Roasted squash soup: elegant on its own and a starting place...