Health

White bowl of minestrone with grated Parmesan

Hearty Vegetable Soup (aka, Makeshift Minestrone)

Would you prefer watching a video? Check out the cooking video showing me making a...
Glass olive oil bottle among squash and onions

Squash Soup, Three Ways: Intro and Prep

The makings of squash soup: butternut and acorn squash, celery root...
Spring greens with sliced radishes and toasted nuts

Spring into Salad!

It was the end of summer 2011 when I wrote my first post about having...
Close up raisin soda bread loaf with slices

Irish Recollections (May Include Year-old Soda Bread)

Ireland holds a special place in my heart: my first restaurant job was in an...
Satellite view of Earth highlighting North America

Space, Food, and the Final Frontier

Wondering how this nutrition scientist-slash-foodie became interested in environmental issues and sustainability? Check out my...
Fresh oysters on the half shell with lemon wedges and cocktail sauce.

Oysters: Local, Sustainable, Delicious, Nutritious

Hello! I hope you read this post about all things oysters. And then you must...
Southwestern scrambled eggs with black beans and corn

What’s on My Plate? Three Photos of Breakfast, Lunch, and Dinner

My head is literally spinning this week with the whirlwind of food and nutrition news....
Food Matters Multimedia logo on black background.

Ever Heard of Meatless Monday?

I was introduced to this concept by a student of mine last year, so if...
Logo of GrowNYC promoting garden, teach, and recycle.

Getting Local, NYC Style: Union Square Greenmarket

These past few weeks really have been all about the farmers' markets for me. (Between...
Toast with peanut butter and fresh blackberries

Peanut Butter: Get Your Facts (and Fats) Straight

Peanut Butter: Get Your Facts (and Fats) Straight I would have held off posting my...