cooking

Three pumpkin whoopie pies with cream filling on a colorful plate.

Weekend Whoopie

Now, now people, I'm talking about whoopie pies, those sweet little concoctions of "is it...
Buckets of yellow flowers with bundled orange produce

Black Friday for Foodies

Copley Square Famers' Market (Boston, Massachusetts) I always arrive at the...
Spicy tomato chili with sour cream dollop

Eggplant, Part 2: Metamorphosis | Roasted Eggplant Soup

I love leftovers!  I really do. In fact, I specifically cook most things to have...
Spicy eggplant stir-fry garnished with fresh cilantro.

Eggplant, Part 1: Baingan Bharta

Nothing not to love about eggplant, in my opinion, especially given its glossy purple skin...
Poster with red folding doors and white figures

Holiday Cooking Has Begun! (Indian Food Included)

No, I haven't made Christmas cookies yet, and I'm only vaguely considering what to bring...
A line of whoopie pies with creamy filling on a colorful surface.

Summer Corn + Halloween Snow = Spooky

Outrageous pumpkin whoopie pies with maple buttercream. Click on the pic...
Logo for Food Day with date October 24, 2015.

Happy Food Day!

My house is festooned with food- and drink-related decorations, I have tons of friends coming...
A glass of Bloody Mary garnished with cucumber and parsley.

Getting Creative with Tomatoes: Fresh Vegetable Juice

Juices have a mixed rap in the nutrition world, and consuming whole fruits and vegetables...
Spiral apple tart with shiny glaze

A Whole Week of Veggie Videos! (It’s More Fun than it Sounds.)

French Apple Tart (with Whole Grain Crust): A Post for Another Time I am very...
Close-up of a blueberry pancake with syrup and fresh berries.

The Whole (Grain) Truth

Learn the reasons behind why going whole grain is the better choice for your health....