cooking

Blackberry margarita martini with lime wedge

Blackberry Margatini: A Marriage Made in Cocktail Heaven

Can't decide whether or not you want a margarita or martini? No need to choose...
Kale and beet salad topped with salmon

Kale, the Headless Crucifer, Rides Again

Don't tell me you haven't yet tried kale. I mean, I get it and all....
Rhubarb tart slice with whipped cream and mint

Orange and Cardamon-Scented Rhubarb Upside-Down Cake

This easy upside-down cake recipe stars rhubarb in a moist, golden cake studded with sweetly...
Creamy orange soup garnished with fresh green herbs in a white bowl.

Eat Squash, Not Slime (Roasted Squash Soup, That Is)

Roasted squash soup: elegant on its own and a starting place...
White bowl of minestrone with grated Parmesan

Hearty Vegetable Soup (aka, Makeshift Minestrone)

Would you prefer watching a video? Check out the cooking video showing me making a...
Glass olive oil bottle among squash and onions

Squash Soup, Three Ways: Intro and Prep

The makings of squash soup: butternut and acorn squash, celery root...
Spring greens with sliced radishes and toasted nuts

Spring into Salad!

It was the end of summer 2011 when I wrote my first post about having...
Fresh oysters on the half shell with lemon wedges and cocktail sauce.

Oysters: Local, Sustainable, Delicious, Nutritious

Hello! I hope you read this post about all things oysters. And then you must...
Southwestern scrambled eggs with black beans and corn

What’s on My Plate? Three Photos of Breakfast, Lunch, and Dinner

My head is literally spinning this week with the whirlwind of food and nutrition news....
Food Matters Multimedia logo on black background.

Ever Heard of Meatless Monday?

I was introduced to this concept by a student of mine last year, so if...