cooking

Thai salad with tofu, boiled egg, peanut dressing

Take-out Inspiration: Thai Salad with Spicy Peanut Dressing

The perfect accompaniment to Pad Thai? A colorful Thai salad with spicy peanut dressing, of...
A bowl of creamy pumpkin soup with garlic and pumpkins in the background.

Another Reason to Love Leftovers: Succulent Butternut Squash and Crab Bisque

A few months back I began a three part series on squash soup, the goal...
Mixed berry and walnut salad with greens

Perfect Summer Salad: Berries, Blue Cheese, and Toasted Walnuts

Combine your favorite greens and berries like strawberries, blueberries, raspberries, and blackberries with toasted walnuts...
Spinach salad with strawberries, cucumber, and feta

Summer Salad: Spinach, Strawberries, and Sunflower Seeds

It's Finally Strawberry Season, and It Doesn't Last Long Given that, I hope you can...
Saskatoon boxes beneath handwritten $4 sign

Saskatoon Sightings in Chicago

More farmers' markets photos from Chicago to come soon, but in the meantime here's just...
Dusk-lit Colosseum framed by umbrella pines

Pine Nuts in a Grand Setting

Looking for a pesto recipe? Try classic Genovese with basil and pine nuts or parsley-pistachio....
Food Matters Multimedia logo on black background.

Happy Cinco de Mayo!

Since posting this a few years ago, I have even more Mexican recipes here on...
Logo for Food Revolution Day with a fist holding a fork.

Do You Hear the People Eat?

(sung to the tune of "Do You Hear the People Sing?" in Les Misérables) It's been...
Creamy Vietnamese noodle soup with cilantro

Leftover Wonderment: Vietnamese Noodle Soup with Squash, Coconut, and Curry (Video)

I will never cease to be amazed by people who hate leftovers. No offense to...
Palm outline labeled for virtual high-five

Healthy Food Porn is Here!

Food porn five! Where else but my blog do the words...