cooking

A bowl of fresh guacamole with tortilla chips and black beans.

Heart-Healthy Guacamole: Nutrition Facts and Video How-to

Who knew that healthy eating could include guacamole, of all things? Yes it can! Because...
Rich lobster bisque topped with parsley sprig

Making Lobster Bisque: Meeting the Meat Not Required

I love lobster. One of the most memorable meals I had many years ago was...
Bowl of spicy chili topped with shredded cheese

Making Chili: Get Creative and Make It Your Own

Veggies, beans, protein, and even whole grains can all be added to chili in combinations...
A green logo with white fruit and vegetable icons and the letters PK.

To Clean Up Your Diet, Clean Out Your House

Whether it's a new year's resolution to lose weight or a spring commitment to getting...
Creamy pumpkin soup topped with diced peppers

The Gift of Soup

The Three Wise Men brought gold, frankincense, and myrrh. I brought soup. [caption id="attachment_1373" align="alignright"...
Bowl of eggnog beside lit candles and poinsettia

Eggnog, the P.K. Way

Looking for non-dairy nog? Click here. --- Surely I can't be the only person making...
Small white bird decoration nestled in lit tree

Healthy Holidays the P.K. Way: Top Ten Tips

Sure, this piece was written in 2011, and now it's 2015. The tips in this...
Kale salad with roasted Brussels sprouts and chickpeas

Kale and Roasted Brussels Sprouts Salad with Almonds

Healthy Holidays Begin with Vegetables As we head toward the holidays, I'll write a few...
Paneer and vegetable snack squares garnished with herbs

Farm to Fork Finale: Starring Squash and Whole Grains

My Contribution: A Savory Tart with Roasted Squash, Braised Beet Greens,...
Golden scallops, wilted greens, creamy puree

Seared Scallops with Winter Squash Purée and Sautéed Radish Greens

Eating locally brings different vegetables and fruits to your table almost weekly, stimulating ideas for...