vegan
Farm to Fork Finale: Photo Montage
Sustainable Eating: Putting Theory into Practice One of the classes I teach that focuses on...
Wild Mushroom Stuffing with Spinach, Herbs, and Pecans: A Healthier Dressing
A lot of things get stuffed around the holidays. It begins with Thanksgiving, when Americans...
Happy Whole Grain Holidays (and Thoughts on Gluten-Free and Paleo Diets)
Are Whole Grains Part of Your Diet? Why Not? Source: wholegrainscouncil.org...
Pretty Pear and Arugula Salad with Toasted Walnut Vinaigrette (Video)
Ripe pears join up with arugula and a toasted walnut vinaigrette in this classic salad....
Five-Minute Homemade Hummus (Video)
All it takes is a few ingredients and a food processor to whip up homemade...
Eats Roots and Leaves: Radish Love
You've surely met Raphanus sativas, otherwise known as a radish. A member of the Brassica family (like cabbage, kale...
Butternut Squash Salad: It Deserves a Close-Up
If you've been following my posts of late you know that I recently did a...
Roasted Butternut Squash Salad with Rosemary Onions, Dried Cranberries, and Chive Blossoms (Video)
Want to see the final photo of this glorious autumn salad? Click here. And for...

