vegan

Creamy orange soup garnished with fresh green herbs in a white bowl.

Eat Squash, Not Slime (Roasted Squash Soup, That Is)

Roasted squash soup: elegant on its own and a starting place...
White bowl of minestrone with grated Parmesan

Hearty Vegetable Soup (aka, Makeshift Minestrone)

Would you prefer watching a video? Check out the cooking video showing me making a...
Glass olive oil bottle among squash and onions

Squash Soup, Three Ways: Intro and Prep

The makings of squash soup: butternut and acorn squash, celery root...
Spring greens with sliced radishes and toasted nuts

Spring into Salad!

It was the end of summer 2011 when I wrote my first post about having...
Food Matters Multimedia logo on black background.

Ever Heard of Meatless Monday?

I was introduced to this concept by a student of mine last year, so if...
Toast with peanut butter and fresh blackberries

Peanut Butter: Get Your Facts (and Fats) Straight

Peanut Butter: Get Your Facts (and Fats) Straight I would have held off posting my...
A bowl of fresh guacamole with tortilla chips and black beans.

Heart-Healthy Guacamole: Nutrition Facts and Video How-to

Who knew that healthy eating could include guacamole, of all things? Yes it can! Because...
Bowl of spicy chili topped with shredded cheese

Making Chili: Get Creative and Make It Your Own

Veggies, beans, protein, and even whole grains can all be added to chili in combinations...
Kale salad with roasted Brussels sprouts and chickpeas

Kale and Roasted Brussels Sprouts Salad with Almonds

Healthy Holidays Begin with Vegetables As we head toward the holidays, I'll write a few...
Spicy tomato chili with sour cream dollop

Eggplant, Part 2: Metamorphosis | Roasted Eggplant Soup

I love leftovers!  I really do. In fact, I specifically cook most things to have...