Calories

Grilled scallops on mixed greens with citrus

Warm Scallop Salad with Grilled Peaches and Baby Chard

A few weeks ago I posted a fabulous dish of seared scallops and grilled peaches served...
French toast topped with caramelized apple slices

French Toast Tuesday | French Toast with Apple Compote

Who makes French toast on a Tuesday? Seriously, Dr. Newby, do you even work? [caption...
Seared scallops with peaches, corn, and herbs

Seared Sea Scallops with Grilled Peaches, Kale, and Corn

I mentioned last week that my sautéed kale and corn combo and luscious grilled peaches,...
Fajita-style bowl with avocado and scrambled eggs

Weeknight Fajitas: The Lighter Side of Mexican

Who doesn't love Mexican food? No, really, is there anyone, anyone at all that can't...
Tomatoes, zucchini and eggplants on a plate

Grilled Vegetable Parmigiana: Italian Flavors with Fewer Calories

Still not excited about grilled vegetables, even if they're assembled into a show-stopping sandwich? All...
A bowl of creamy pumpkin soup with garlic and pumpkins in the background.

Another Reason to Love Leftovers: Succulent Butternut Squash and Crab Bisque

A few months back I began a three part series on squash soup, the goal...
Three tall glasses of bright red juice

The Best Summer Beverage

Think your kids need Kool Aid for summer refreshment? Think again. This wild berry iced...
Chocolate ganache disc with two colorful truffles

Confection Confession: A Trio of Truffles

This nutrition scientist-slash-foodie is all about moderation. Yup, I mainly write about salads, soups, savory...
Three Moxie Girlz dolls with distinct fashion styles and backgrounds.

Moxie, Maine, and Me: A Wicked Short Story

Moxie Confusion This past weekend I took a quick jaunt up the coast to Portland,...
Spring greens with sliced radishes and toasted nuts

Spring into Salad!

It was the end of summer 2011 when I wrote my first post about having...