Dietary Guidelines

Spicy tomato chili with sour cream dollop

Eggplant, Part 2: Metamorphosis | Roasted Eggplant Soup

I love leftovers!  I really do. In fact, I specifically cook most things to have...
Lemon, garlic, tomatoes and olive oil

What to Eat: The Devil’s in the Dietary Details

    When it comes to what to eat, the devil’s in the dietary details....
Tomato cocktail garnished with lemon and parsley

Should’ve Had a V-8?

I have some unfinished business I need to complete regarding vegetable juices, and this is...
A line of whoopie pies with creamy filling on a colorful surface.

Summer Corn + Halloween Snow = Spooky

Outrageous pumpkin whoopie pies with maple buttercream. Click on the pic...
Logo for Food Day with date October 24, 2015.

Happy Food Day!

My house is festooned with food- and drink-related decorations, I have tons of friends coming...
Sunlit medieval cathedral exterior with flying buttresses

Away-from-home Eating: Pleasures and Perils

Pleasures, sure; that one's obvious. But perhaps "perils" is too strong a word? Maybe "pitfalls"?...
Spiral apple tart with shiny glaze

A Whole Week of Veggie Videos! (It’s More Fun than it Sounds.)

French Apple Tart (with Whole Grain Crust): A Post for Another Time I am very...
Close-up of a blueberry pancake with syrup and fresh berries.

The Whole (Grain) Truth

Learn the reasons behind why going whole grain is the better choice for your health....
A green logo with white fruit and vegetable icons and the letters PK.

Whole Grain Raspberry Pancakes (aka, Pancakes the P.K. Way)

This is an early post on why you should switch to whole grain pancakes. It's...
Gourmet sausage served on creamy polenta with microgreens.

Seared Tuna Puttanesca with Creamy Corn Polenta

Savory, with a hint of sweetness, a sprinkle of microgreens is...