vegetarian

Three tall glasses of bright red juice

The Best Summer Beverage

Think your kids need Kool Aid for summer refreshment? Think again. This wild berry iced...
Saskatoon boxes beneath handwritten $4 sign

Saskatoon Sightings in Chicago

More farmers' markets photos from Chicago to come soon, but in the meantime here's just...
Food Matters Multimedia logo on black background.

Happy Cinco de Mayo!

Since posting this a few years ago, I have even more Mexican recipes here on...
Creamy Vietnamese noodle soup with cilantro

Leftover Wonderment: Vietnamese Noodle Soup with Squash, Coconut, and Curry (Video)

I will never cease to be amazed by people who hate leftovers. No offense to...
Blackberry margarita martini with lime wedge

Blackberry Margatini: A Marriage Made in Cocktail Heaven

Can't decide whether or not you want a margarita or martini? No need to choose...
Kale and beet salad topped with salmon

Kale, the Headless Crucifer, Rides Again

Don't tell me you haven't yet tried kale. I mean, I get it and all....
Creamy orange soup garnished with fresh green herbs in a white bowl.

Eat Squash, Not Slime (Roasted Squash Soup, That Is)

Roasted squash soup: elegant on its own and a starting place...
White bowl of minestrone with grated Parmesan

Hearty Vegetable Soup (aka, Makeshift Minestrone)

Would you prefer watching a video? Check out the cooking video showing me making a...
Glass olive oil bottle among squash and onions

Squash Soup, Three Ways: Intro and Prep

The makings of squash soup: butternut and acorn squash, celery root...
Spring greens with sliced radishes and toasted nuts

Spring into Salad!

It was the end of summer 2011 when I wrote my first post about having...