Lobster rolls get unconventional with a whole grain hotdog bun, spring pea tendrils, and avocado. A hint of freshly squeezed lemon juice brings it all together for a luscious treat featuring local lobster.

I’ve written a number of times about lobster rolls, so I’ll let the pictures do all the talking today.

All I did here was toss some gorgeous lobster with a bit of minced celery and onion, a spoonful of mayo, and a squeeze of lemon juice. Then I griddled up a whole wheat hotdog roll, prettily arranged sliced avocado, sprinkled on a handful of pea tendrils, and scooped in the lobster mixture.

So much yum.

For more details, check out this video. And enjoy!

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Learn more about food personality and health expert Dr. PK Newby here, or her experience as a nutrition scientist, professor, and consultant here. Or click here if you just want to ogle food porn featuring plant-based, globally inspired cooking.